Chocolate Fudge Easy Recipe [Only 2 Ingredients]

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds richness.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: baking chocolate

Dark chocolate has less sugar and baking chocolate is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat and shortening is often cheaper.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness with fewer calories, while brown sugar is often less expensive.

Prepare a 15cm mold for the fudge.

Add 250g dark chocolate and 350g condensed milk to a saucepan.

Heat the mixture over low heat until melted, stirring occasionally.

Once melted, pour the mixture into the prepared mold.

Refrigerate for 3 hours until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens