Homemade Garam Masala Recipe/ Garam Masala
Recipe Information
Garam Masala
Cultural Context
Garam Masala, originating from the Indian subcontinent, is a fragrant spice blend integral to Indian cooking. Traditionally used to enhance the flavor of curries and stews, it reflects the diverse spices available in the region. Today, variations exist globally, with each region adapting the blend to local tastes, making it a staple in kitchens worldwide.
coriander seeds
cumin seeds
black peppercorns
cardamom pods
Add 3 tablespoons of cinnamon stick, 2 tablespoons of cloves, 1 tablespoon of cardamom, 6 star anise, 1 tablespoon of fennel seeds, 1 tablespoon of cumin seeds, 1 tablespoon of pepper, 1 to 3 mace, 2 black cardamom, a small piece of kalpasi, and 3 bay leaves to a pan.
Roast the spices for 1 minute on low flame.
Keep the roasted spices aside.
Add ½ cup of coriander seeds to the pan.
Roast the coriander seeds for 2 minutes on low flame.
Cool the roasted spices completely.
Grind all the roasted spices to a powder.
Cooking Techniques
Equipment Needed
Spice Level:
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