1 Kg Goan Garam Masala | Goan Garam Masala for Veg and Non Veg Recipes | Sarita’s Goan Recipes

coriander seeds

💰Cheaper: cumin seeds

Cumin seeds can provide a similar earthy flavor.

black peppercorns

💰Cheaper: white pepper

White pepper can be a cheaper alternative with a milder flavor.

cinnamon stick

💰Cheaper: ground cinnamon

Ground cinnamon is more accessible and easier to measure.

star anise

💰Cheaper: anise seeds

Anise seeds offer a similar flavor profile at a lower cost.

Dry roast coriander seeds in a skillet over medium heat until fragrant, about 2-3 minutes.

Add cumin seeds to the skillet and roast until golden, about 1-2 minutes.

Stir in black peppercorns, cloves, and cinnamon stick; roast for another 1-2 minutes.

Add cardamom pods and nutmeg to the mix; continue roasting for 1 minute.

Remove the skillet from heat and let the spices cool completely.

Grind the cooled spices into a fine powder using a spice grinder or mortar and pestle.

Mix in dried red chilies, fennel seeds, and turmeric until well combined.

Store the garam masala in an airtight container away from light and moisture.

Cooking Techniques

Spice Level: