10 Must Have Homemade Spice Masala For Any Indian Recipe | Simple & Easy Indian Masala Spice Mix
Recipes in this Video
Garam Masala, originating from the Indian subcontinent, is a fragrant spice blend integral to Indian cooking. Traditionally used to enhance the flavor of curries and stews, it reflects the diverse spices available in the region. Today, variations exist globally, with each region adapting the blend to local tastes, making it a staple in kitchens worldwide.
Ingredients
- ●coriander seeds
- ●cumin seeds
- ●black peppercorns
- ●cardamom pods
- ●cloves
- ●cinnamon stick
- ●nutmeg
- ●bay leaves
Instructions
- 1Toast coriander seeds in a dry skillet over medium heat until fragrant, about 3-4 minutes.
- 2Add cumin seeds to the skillet and toast until golden, about 2-3 minutes.
- 3Stir in black peppercorns and toast for another minute.
- 4Add cardamom pods, cloves, and cinnamon stick, toasting for 1-2 minutes until aromatic.
- 5Remove the skillet from heat and let the spices cool completely.
- 6Grate nutmeg and add to the cooled spice mixture.
- 7Crush bay leaves and add to the spice blend.
- 8Transfer the toasted spices to a spice grinder or mortar and pestle.
- 9Grind the mixture to a fine powder.
- 10Store the garam masala in an airtight container away from light.
Ingredient Alternatives
coriander seeds
cumin seeds
black peppercorns
cardamom pods
Techniques
Equipment
Also Known As
Kitchen King Masala is a popular spice blend in Indian cuisine, often used to prepare mixed vegetable curries. It embodies the rich flavors and aromas characteristic of Indian cooking, making it a staple in many households. Traditionally enjoyed with rice or flatbreads, this dish has gained global popularity, with variations appearing in Indian restaurants worldwide.
Ingredients
- ●mixed vegetables
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●kitchen king masala
- ●cumin seeds
- ●coriander powder
- ●turmeric powder
- ●garam masala
- ●oil
- ●fresh cilantro
- ●salt
- ●lemon juice
Instructions
- 1Heat oil in a large skillet over medium heat until shimmering.
- 2Add cumin seeds and sauté until fragrant, about 30 seconds.
- 3Stir in chopped onion and cook until translucent, 3-4 minutes.
- 4Add ginger, garlic, and green chili; cook for 1-2 minutes until aromatic.
- 5Incorporate chopped tomatoes and cook until softened, about 5 minutes.
- 6Add kitchen king masala, coriander powder, turmeric powder, and salt; stir well.
- 7Add mixed vegetables and mix to coat with spices.
- 8Pour in a splash of water, cover, and cook until vegetables are tender, about 8-10 minutes.
- 9Stir in garam masala and cook for an additional 2 minutes.
- 10Remove from heat and garnish with fresh cilantro and lemon juice.
Ingredient Alternatives
mixed vegetables
Healthier: fresh seasonal vegetables
Cheaper: frozen mixed vegetables
Frozen vegetables are often more affordable and convenient.
kitchen king masala
Healthier: homemade spice blend
Cheaper: basic spices (cumin, coriander, turmeric)
Homemade blends allow for control over ingredients and cost.
fresh cilantro
Healthier: parsley
Cheaper: dried cilantro
Parsley is a common substitute that is less expensive.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Vinegar can add acidity at a lower cost.
Techniques
Equipment
Also Known As
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