How To Make Garam Masala Indian Spice recipe गरम मसाला
Recipe Information
Garam Masala
Cultural Context
Garam Masala, originating from the Indian subcontinent, is a fragrant spice blend integral to Indian cooking. Traditionally used to enhance the flavor of curries and stews, it reflects the diverse spices available in the region. Today, variations exist globally, with each region adapting the blend to local tastes, making it a staple in kitchens worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coriander seeds
cumin seeds
black peppercorns
cardamom pods
Add cinnamon, green cardamom, cumin seeds, cloves, fennel seeds, black peppercorns, and coriander seeds to a dry pan.
Toast the spices for 2-3 minutes until aromatic and slightly smoking.
Let the spices cool down a bit.
Grind the toasted spices in a coffee grinder until finely ground.
Add nutmeg powder to the ground spices and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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