Garam Masala Recipe Asan How to Make Garam Masala in Urdu Hindi - RKK
Recipe Information
Garam Masala
Cultural Context
Garam Masala, originating from the Indian subcontinent, is a fragrant spice blend integral to Indian cooking. Traditionally used to enhance the flavor of curries and stews, it reflects the diverse spices available in the region. Today, variations exist globally, with each region adapting the blend to local tastes, making it a staple in kitchens worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coriander seeds
cumin seeds
black peppercorns
cardamom pods
साबत काली मिर्चें, काला जीरा, लौंग, छोटी इलायची, जाविवत्री, जायफल, बादियान, बड़ी इलायची, तेजपत्ता और दालचीनी को इकट्ठा करें।
जायफल को थोड़ा तोड़ लें।
सभी मसालों को कॉफी ग्राइंडर में थोड़ा-थोड़ा करके डालें।
ग्राइंडर का ढक्कन लगाएं और मसालों को पीसें।
पीसे हुए मसालों को एक कंटेनर में डालें।
सिनेमन को थोड़ा सा तोड़ें और ग्राइंडर में डालें।
फिर से ग्राइंडर का ढक्कन लगाएं और पीसें।
पीसे हुए दालचीनी को कंटेनर से निकालें।
सभी मसालों को अच्छी तरह मिलाएं।
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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