All Purpose Garam Masala Recipe | Kitchen King Masala Recipe | Curry Powder | Chef Kunal Kapur
Recipe Information
Garam Masala
Cultural Context
Garam Masala, originating from the Indian subcontinent, is a fragrant spice blend integral to Indian cooking. Traditionally used to enhance the flavor of curries and stews, it reflects the diverse spices available in the region. Today, variations exist globally, with each region adapting the blend to local tastes, making it a staple in kitchens worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coriander seeds
cumin seeds
black peppercorns
cardamom pods
Start with bay leaves and dried red chili.
Add whole coriander seeds, black pepper, and cumin seeds to the pan.
Toast the spices on low heat until fragrant.
Once toasted, remove from heat and let cool.
Add dry ginger powder and garlic powder to the cooled spice mixture.
Grind the mixture to a fine powder.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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