Garam Masala Powder | Easy To Make At Home | Recipe by Archana in Marathi | Basic Cooking

In a dry skillet over medium heat, add the cumin seeds and toast them for about 2-3 minutes until fragrant.

Add the coriander seeds to the skillet and continue to toast for another 2-3 minutes.

Next, add the black peppercorns, cardamom pods, and cloves to the skillet. Toast for an additional 2-3 minutes, stirring frequently to prevent burning.

Remove the skillet from heat and let the spices cool completely.

Once cooled, transfer the toasted spices to a spice grinder or a mortar and pestle.

Add the grated nutmeg and ground cinnamon to the grinder with the toasted spices.

Grind the mixture until it becomes a fine powder.

Store the garam masala powder in an airtight container in a cool, dark place.

Use as needed in your favorite Indian dishes.

Equipment Needed

Spice Level:

Dietary