Eggless Sponge Cake | Vanilla Sponge Cake With Condensed Milk | Super Soft Eggless Cake

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and can add moisture.

Preheat the oven to 350°F (175°C).

Grease and flour a round cake pan.

In a bowl, sift together maida (plain flour), baking powder, and baking soda.

In another bowl, mix butter, condensed milk, milk, and vanilla essence until well combined.

Add the dry ingredients to the wet mixture gradually, mixing until smooth.

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Once cooled, frost with whipped cream or serve with fresh fruit if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens