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Eggless Sponge Cake | Without Oven | Eggless Vanilla Cake

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Recipe Information

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Eggless Sponge Cake

Cultural Context

Eggless sponge cake is a popular dessert in India, often made for celebrations and special occasions. It caters to those who avoid eggs for dietary or ethical reasons, showcasing how traditional baking can adapt to various needs. This cake is light and fluffy, making it a delightful treat enjoyed by many, regardless of dietary preferences. Today, variations abound, with flavors ranging from chocolate to fruit-infused, appealing to a global audience.

BakingINdessert
45 min
medium
6 servings
Servings4
milk - 2/3 cup (180ml)
vinegar/lemon juice - 1 tsp
flour - 1 cup (250/240ml)
baking powder - 1 tsp
baking soda - 1/3 tsp
butter - 2 tbsp (30ml)
oil - 2 tbsp (30ml)
condensed milk - 1/2 cup (120ml)
vanilla essence - 1 tsp

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and can add moisture.

1

In a bowl, combine the milk, vinegar/lemon juice, butter, oil, and condensed milk, and mix well.

2

In another bowl, sift together the flour, baking powder, and baking soda.

3

Gradually add the dry ingredients to the wet mixture, mixing until smooth.

4

Pour the batter into a greased 6-inch cake mould.

5

Cook without an oven (method not specified in the description).

Cooking Techniques

mixingbaking

Equipment Needed

6-inch cake mould

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutendairy

Also Known As

Vegan Sponge CakeNo-Egg Cake

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