Biscotti morbidi al limone senza burro, facilissimi

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar can be more affordable.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: icing sugar

Erythritol is a low-calorie sweetener, while icing sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a plant-based alternative, while egg replacer can be more budget-friendly.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the lemon zest and lemon juice until combined.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.

Bake for 10-12 minutes, or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

In a small bowl, mix powdered sugar with a little milk to create a glaze.

Drizzle the glaze over the cooled cookies and allow to set.

Cooking Techniques

Spice Level:

Allergens