VLOGMAS DAY 23: baking Christmas cookies with my family ♡

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar can be more affordable.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: icing sugar

Erythritol is a low-calorie sweetener, while icing sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a plant-based alternative, while egg replacer can be more budget-friendly.

Melt butter and shortening together.

Add the sugar and mix well.

Add the eggs one at a time, beating well after each addition.

Sift or whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the creamed mixture.

If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft.

Roll dough into small balls and place on ungreased cookie sheets.

Bake at 375°F (190°C) for 8-10 minutes, until the bottom is lightly browned but the tops remain light.

Remove cookies to a wire rack and cool completely before glazing.

Cooking Techniques

Spice Level:

Allergens