Biscotti al limone, troppo buoni e irresistibili❤️

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar can be more affordable.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: icing sugar

Erythritol is a low-calorie sweetener, while icing sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a plant-based alternative, while egg replacer can be more budget-friendly.

Preheat the oven to 180°C (350°F).

In a mixing bowl, combine the flour, sugar, and baking powder.

Add the lemon juice and zest, vanilla extract, and lemon aroma to the dry ingredients.

In a separate bowl, beat the eggs and then add them to the mixture along with the sunflower oil.

Mix until a dough forms.

Shape the dough into logs and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for about 25-30 minutes or until golden.

Remove from the oven and let cool slightly, then slice the logs into biscotti pieces.

Return the biscotti to the oven and bake for an additional 10-15 minutes until crisp.

Cooking Techniques

Spice Level:

Allergens