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Recipe Information

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Video-Specific Recipe

Brazilian Feijoada-Style Meat & Bean Stew

Cultural Context

Feijoada is a traditional Brazilian stew that reflects the country's rich culinary history, combining African, Portuguese, and indigenous influences. Originally a meal for slaves, it has evolved into a beloved national dish often enjoyed during gatherings and celebrations. Today, feijoada is served with rice, collard greens, and orange slices, showcasing its vibrant flavors and communal spirit.

BrazilianBRmain
180 min
hard
6 servings
Servings4
32 oz Dry Black Beans
2 tbs Mince Garlic
4 oz Diced Onion
4 oz Dried Beef
2 oz Smoked Sausage
2 tsp Cummin
2 tsp Chili Powder
2 tsp Ground Black Pepper
2 tsp Salt
4 tsp Smoked Paprika
2 qrts Stock
1 Bay Leaf
Fresh Parsley
Cilantro
Green Onion
6oz Olive Oil

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces calories while maintaining flavor.

pork shoulder

🥗Healthier: turkey breast

💰Cheaper: pork butt

Turkey breast is leaner and lower in fat.

black beans

🥗Healthier: lentils

💰Cheaper: canned black beans

Lentils are high in protein and cook faster.

beef chuck

🥗Healthier: lean ground beef

💰Cheaper: chuck roast

Ground beef is versatile and cooks quickly.

1

Soak beans for 30 minutes and rinse.

2

In a pot, heat olive oil and sauté garlic, onions, and meats.

3

Add spices and heat until they form a paste.

4

Add beans, stock, and bay leaf.

5

Cook for one hour or until beans are tender.

6

Garnish with fresh herbs.

Cooking Techniques

browningsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Feijoada

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