Vegetable Soup with Rice, Slovak staple soup

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock is lower in sodium and more flavorful.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is higher in protein, while barley is often less expensive.

Heat vegetable stock in a large pot until simmering

Add frozen mixed vegetables and cook until heated through

Stir in rice and cook until tender, about 15-20 minutes

Adjust seasoning to taste

Serve hot

Cooking Techniques

Equipment Needed

Spice Level:

Dietary