How To Make Mutton/Lamb Soup (Indian Style)| Mutton Vegetable Soup Recipe (Easy/Simple)

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and generally more affordable than mutton.

spinach

🥗Healthier: kale

💰Cheaper: cabbage

Kale is nutrient-dense, while cabbage is often less expensive.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add mutton pieces and brown on all sides, about 8-10 minutes.

Sprinkle in cumin, black pepper, and salt; mix well.

Pour in enough water to cover the mutton; add bay leaves.

Bring to a boil, then reduce heat to low and simmer for 1-1.5 hours until mutton is tender.

Add diced carrots, potatoes, and green beans; cook for 20 minutes.

Stir in chopped tomatoes and spinach; simmer for another 10 minutes.

Check seasoning and adjust salt as needed.

Remove bay leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens