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Vegetable Soup

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Parker Jewish Institute
Parker Jewish Institute
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Recipe Information

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Video-Specific Recipe

Vegetable Soup

Cultural Context

Vegetable soup is a versatile dish found in many cultures, often made with seasonal vegetables. It serves as a nutritious and comforting meal, adaptable to various dietary preferences. Traditionally, it can be a way to use leftover vegetables, making it both economical and sustainable.

VariousANmain
40 min
easy
4 servings
Servings4
3 2/3 Tablespoon celery
1/2 Cup carrots
1/4 Cup yellow onion
1 1/4 Cup baking potatoes
1 1/4 Teaspoon vegetable soup base
2 1/2 Cup water
1 Cup tomato
1/8 Teaspoon ground black pepper

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

1

Chop the mixed vegetables into bite-sized pieces.

2

In a large pot, heat olive oil over medium heat.

3

Add chopped onion and garlic, sauté until translucent.

4

Add the mixed vegetables and stir for a few minutes.

5

Pour in the vegetable broth and bring to a boil.

6

Reduce heat and let it simmer for 20-30 minutes.

7

Season with salt, pepper, and herbs to taste.

8

Serve hot, optionally with bread.

Cooking Techniques

sautéingsimmering

Equipment Needed

kettleknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Veggie SoupMixed Vegetable Soup

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