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Creamy Vegetable Soup Recipe #short #vegetablesoup #vegetablesouprecipe #turkishsoup #souprecipe

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Chef Salim Recipes
Chef Salim Recipes
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Recipe Information

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Video-Specific Recipe

Vegetable Soup

Cultural Context

Vegetable soup is a versatile dish found in many cultures, often made with seasonal vegetables. It serves as a nutritious and comforting meal, adaptable to various dietary preferences. Traditionally, it can be a way to use leftover vegetables, making it both economical and sustainable.

VariousANmain
40 min
easy
4 servings
Servings4
1 kilo of carrots
1 kilo of green zucchini
250 grams of mushrooms
1,200 ml liquid sunflower oil
1 kg of sifted wheat flour
mixed vegetable seasoning
onion seasoning
chicken powder
granulated sugar
salt
white pepper powder
boiling water
600 grams of boiled peas
250 grams of boiled corn kernels
1 liter of sugar-free liquid cream
a pinch of dill

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

1

Chop vegetables finely using a machine.

2

Add 1,200 ml of liquid sunflower oil to a large pot and heat it.

3

Add the chopped carrots, green zucchini, and mushrooms to the pot and fry in the oil.

4

Stir in 1 kg of sifted wheat flour along with mixed vegetable seasoning, onion seasoning, chicken powder, granulated sugar, and salt.

5

Add white pepper powder to the mixture.

6

Pour in boiling water and stir continuously.

7

Add 600 grams of boiled peas and 250 grams of boiled corn kernels to the pot.

8

Turn off the heat after adding 1 liter of sugar-free liquid cream.

9

Add a pinch of dill for flavor.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potmachine for chopping vegetables

Spice Level:

🌶️🌶️🌶️

Also Known As

Veggie SoupMixed Vegetable Soup

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