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স্বাস্থ্যকর ভেজিটেবল স্যুপ শীতের সন্ধ্যায় বানিয়ে ফেলুন | Vegetable soup Bangla | Atanur Rannaghar

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Atanur Rannaghar
Atanur Rannaghar
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegetable Soup

Cultural Context

Vegetable soup is a versatile dish found in many cultures, often made with seasonal vegetables. It serves as a nutritious and comforting meal, adaptable to various dietary preferences. Traditionally, it can be a way to use leftover vegetables, making it both economical and sustainable.

VariousANmain
40 min
easy
4 servings
Servings4
1 Carrot
Beans
Cauliflower
1/2 Small Cabbage
1 Chopped Onion
2-3 tsp Refined Oil
1 tsp Butter
Chopped Ginger
Chopped Garlic
Onion Leaves
Salt to taste
1 cup Corn
Water as required
1 cup Macaroni Pasta
1 tsp Whole Coriander
1/2 tsp Whole Black Pepper
1 cup Green Peas
Sugar to taste
1 tsp Cornflour
Chopped Coriander Leaves
Homemade Masala

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

1

Chop the carrot, beans, cauliflower, and cabbage into bite-sized pieces.

2

In a large pot, heat refined oil and butter over medium heat.

3

Add chopped onion, ginger, and garlic, sauté until translucent.

4

Add the chopped vegetables and stir for a few minutes.

5

Pour in water and bring to a boil.

6

Add corn, macaroni pasta, whole coriander, whole black pepper, and green peas.

7

Reduce heat and let it simmer until the pasta is cooked and vegetables are tender.

8

Season with salt, sugar, and cornflour to thicken the soup if desired.

9

Garnish with chopped coriander leaves and serve hot.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Veggie SoupMixed Vegetable Soup

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