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Recipe Information

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Video-Specific Recipe

Vegetable Soup

Cultural Context

Vegetable soup is a versatile dish found in many cultures, often made with seasonal vegetables. It serves as a nutritious and comforting meal, adaptable to various dietary preferences. Traditionally, it can be a way to use leftover vegetables, making it both economical and sustainable.

VariousANmain
40 min
easy
4 servings
Servings4
1.5 liters mixed vegetable scraps
olive oil
2 cans coconut milk
2 vegetable bouillon cubes
1 tablespoon curry
5 deciliters water

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

1

Gather approximately 1.5 liters of vegetable scraps including cauliflower pieces, pumpkin peel, zucchini, and carrots.

2

Heat some olive oil in a saucepan.

3

Add all the vegetables and let them sweat for a few minutes.

4

Add 2 cans of coconut milk.

5

Add 2 vegetable bouillon cubes.

6

Add 1 tablespoon of curry.

7

Pour in 5 deciliters of water.

8

Bring to a boil and let simmer for about 15 minutes, or until all the vegetables are soft.

9

Blend the soup until smooth using an immersion blender.

Cooking Techniques

sautéingsimmering

Equipment Needed

saucepanimmersion blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Veggie SoupMixed Vegetable Soup

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