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Vegetable Soup after Christmas - Non- Meat Best In The World | Chef Ricardo Cooking

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Chef Ricardo Cooking
Chef Ricardo Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegetable Soup

Cultural Context

Vegetable soup is a versatile dish found in many cultures, often made with seasonal vegetables. It serves as a nutritious and comforting meal, adaptable to various dietary preferences. Traditionally, it can be a way to use leftover vegetables, making it both economical and sustainable.

VariousANmain
40 min
easy
4 servings
Servings4
pumpkin
3 medium carrots
2 medium-sized chayote
6 potatoes
sweet potato
garlic
scotch bonnet pepper
thyme
vegetable stock

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

1

Prep all vegetables by chopping them into bite-sized pieces.

2

Put the pumpkin into the pot first.

3

Add 3 medium-sized carrots to the pot.

4

Add 2 medium-sized chayote to the pot.

5

Add 6 potatoes to the pot.

6

Add sweet potato to the pot.

7

Add garlic to the pot.

8

Add a scotch bonnet pepper to the pot.

9

Add a piece of thyme to the pot.

10

Pour in vegetable stock.

11

Bring the pot to a boil and add plantains.

12

Let the soup boil for 15 minutes.

13

Serve the soup hot.

Cooking Techniques

sautéingsimmering

Equipment Needed

potknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Veggie SoupMixed Vegetable Soup

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