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Meatless Monday Challenge/ Healthy vegetable Soup

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Whippoorwill Holler
Whippoorwill Holler
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Recipe Information

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Video-Specific Recipe

Vegetable Soup

Cultural Context

Vegetable soup is a versatile dish found in many cultures, often made with seasonal vegetables. It serves as a nutritious and comforting meal, adaptable to various dietary preferences. Traditionally, it can be a way to use leftover vegetables, making it both economical and sustainable.

VariousANmain
40 min
easy
4 servings
Servings4
Vegetable broth mix
4T. Parsley flakes
2 T. Celery seed
2 T. Garlic powder
2 t. Salt
2 t. Marjoram
2 t. Thyme
1 t. Pepper
1 t. Turmeric
1 t. Sage
2 T. Onion powder
2T. Oil
1 onion minced
4 to 5 carrots diced
2 to 3 medium potatoes or parsnips diced
4 large cloves garlic minced
4 c. broth
1 14.5 oz. Cannellini beans
1 14.5 oz. diced tomatoes
1 t. Italian seasoning
1/4 t. Red pepper flakes
1/2 t. Salt
Pepper
Kale or spinach fresh or frozen
1/2 t. sugar

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

1

Prepare the vegetable broth mix by combining 1 teaspoon of the mix per cup of water.

2

In a pot, heat 2 tablespoons of oil over medium heat.

3

Add the minced onion and sauté until translucent.

4

Stir in the diced carrots and potatoes or parsnips, and cook until they begin to soften.

5

Add the minced garlic and cook for another minute.

6

Pour in the 4 cups of broth and add the Cannellini beans, diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper.

7

Bring the soup to a boil, then reduce heat and let it simmer.

8

Add the kale or spinach and sugar, and cook until the greens are wilted.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegandairy-freegluten-freenut-freesoy-free

Also Known As

Veggie SoupMixed Vegetable Soup

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