Vegetable Soup Recipe | How to make Vegetable Soup | Jamaican Vegetable Soup | Best Vegetable Soup

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water + bouillon cubes

Water with bouillon cubes is a cost-effective alternative to store-bought broth.

Prepare all vegetables by cutting them into appropriate sizes.

In a large pot, combine the diced pumpkin, carrot, turnip, scallions, chocho, potatoes, corn, green bell pepper, onion, garlic, and pimento seeds.

Add the vegetable bouillon and Grace pumpkin flavored soup mix to the pot.

Pour in enough water to cover the vegetables and bring to a boil.

Add the scotch bonnet pepper whole, do not cut or break it.

Season with salt and pepper to taste.

Reduce heat and simmer until the vegetables are tender.

For dumplings, mix flour, cornmeal, and salt in a bowl, then gradually add water to form a dough.

Shape the dough into small balls and add to the soup during the last few minutes of cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary