HOW TO MAKE PERFECT ROASTED PEANUTS IN THE OVEN | MTEDZA OKAZINGA

raw groundnuts

🥗Healthier: unsalted roasted peanuts

💰Cheaper: peanut flour

Peanut flour is a cost-effective alternative for flavor without the crunch.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different texture and flavor.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds healthy fats and flavor.

Preheat the oven to 350°F (180°C).

Spread raw groundnuts evenly on a baking sheet, ensuring space between them.

Prepare a salt and water mixture to coat the nuts after roasting.

Bake the groundnuts in the oven for about 15-20 minutes, checking them to avoid burning.

Once done, pour the salt and water mixture over the nuts, coating them lightly.

Let the nuts dry for about an hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens