How To Make Tamarind Drink

Peel the tamarind from the shell and place it in a bowl.

Cover the peeled tamarind with boiling water in a pot.

Boil the tamarind and leave it overnight to extract the juice.

The next day, check the tamarind for softness, then place it in a blender.

Blend the tamarind on low to extract the juice without breaking the seeds.

Pour the blended tamarind back into the pot.

Add two bottles of water to the tamarind juice mixture.

Use a large sieve to strain the mixture and remove the pulp.

For finer straining, use a cheesecloth to remove any remaining particles.

Bottle the tamarind juice without adding sugar, as it can be added later when serving.

Equipment Needed

Spice Level:

Dietary