Easy TAMARIND Drink recipe I 3 WAYS I Ndudu by Fafa

Prepare the Black Velvet Tamarind by peeling it.

For Tamarind Juice: Blend 150g of peeled Black Velvet Tamarind with 300ml of water and add crushed ice if desired.

For Tamarind & Ginger Juice: Blend 150g of peeled Black Velvet Tamarind with 300ml of water, add 15g of ginger, and 1 teaspoonful of honey if desired, then add crushed ice if desired.

For Tamarind & Yoghurt: Blend 150g of peeled Black Velvet Tamarind with 85ml of water, then mix with 200g of homemade yoghurt and top with 30g of almond flakes or granola.

Spice Level:

Dietary