How to make Tamarind drink/healthy/immune booster/rich in antioxidants

Boil 10 cups of water in a pot.

Add a piece of tamarind to the boiling water.

Mash the tamarind in the water to release flavor.

Boil until the water turns a nice brown color.

Turn off the stove and let the mixture cool down.

Add 1/2 cup of brown sugar and a pinch of salt to the mixture.

Mix the sugar and salt until dissolved.

Strain the liquid to remove the tamarind solids.

Pour the strained liquid over ice cubes in a glass.

Equipment Needed

Spice Level:

Dietary