How To Make Breakfast On A Blackstone Griddle!

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat while ham is often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, while tofu is a budget-friendly protein alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor without dairy.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Fresh pico de gallo is healthier, while canned options can be more affordable.

Preheat the Blackstone griddle to about 250-260 degrees.

Add avocado olive oil blend to the griddle to prevent sticking.

Place canned biscuits on the griddle, leaving space between them.

Cover the biscuits with a lid to cook them through without burning.

Cook Simply Potatoes hash browns on the griddle with oil at a high temperature, avoiding touching them until ready to flip.

Add thick cut bacon to the griddle and cook to desired doneness.

Add Swaggerty sausage to the griddle and cook until browned.

Check biscuits and flip them to ensure even cooking.

Season hash browns with Mike Lowry's seasoning and flip them for even cooking.

Remove cooked bacon and sausage from the griddle.

Make a roux with the grease from the bacon and sausage by adding flour and cooking until it forms a paste.

Add half and half to the roux to create gravy, stirring until thickened.

Cook eggs on the griddle at a lower temperature to prevent scorching.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens