Nankhatai à la confiture / recette très facile et rapide

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and adds a subtle flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds provide crunch and are often less expensive.

Preheat the oven to 180°C (350°F).

Sift together all-purpose flour, semolina, and cardamom powder in a bowl.

Cream ghee (or melted butter) and powdered sugar in a separate bowl until light and fluffy.

Gradually combine the dry ingredients with the creamed mixture until a dough forms.

Divide the dough into small balls and flatten slightly.

Place the flattened dough on a baking tray lined with parchment paper.

Make an indentation in the center of each cookie and fill with confiture if desired.

Sprinkle chopped almonds on top of the cookies if desired.

Bake for 15-20 minutes or until the edges are golden brown.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens