How To Make Wontons Sana Food Recipe | Chinese Wonton | Chicken Wonton Ramadan Special |

Start by taking 150 grams of boneless chicken.

Grate 1 small onion and add it to the chicken.

Add 3 cloves of minced garlic to the mixture.

Finely chop 2 green chilies and mix them in as well.

Prepare a spice mix (not detailed in the transcript).

Take samosa sheets and cut them into shape.

Add approximately 1 teaspoon of the chicken filling onto the samosa sheet.

Make a paste using 2 tablespoons of all-purpose flour and water to seal the wontons.

Seal the wontons by folding and pressing the edges together.

Heat oil on low flame for frying the wontons.

Fry the wontons on low flame to ensure the chicken cooks through and the outside becomes crispy.

Once golden brown, remove the wontons from the oil.

Spice Level:

Allergens