chicken wonton tacos

In a bowl, combine the finely diced chicken breasts, hoisin sauce, sesame oil, soy sauce, minced garlic, and minced ginger. Mix well and set aside.

In another bowl, prepare the Asian-inspired slaw by combining the coleslaw, thinly sliced green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss to combine.

To assemble the tacos, take a wonton wrapper and fill it with the chicken mixture. Fold and seal the wrappers as desired.

Fry the filled wonton wrappers until golden brown and crispy.

Serve the wonton tacos with sweet chili sauce, and top with chopped cilantro and sesame seeds if desired.

Spice Level:

Allergens