How to Make Applebees Chicken Wonton Tacos

Chop 1 pound of chicken breast coarsely.

In a bowl, combine the chicken with 2 tablespoons of soy sauce, 2 tablespoons of teriyaki sauce, and 1/2 cup of Asian sesame dressing. Stir together.

Cover and refrigerate the chicken mixture to marinate while preparing the rest of the recipe.

In another bowl, combine 2 cups of Kela with 1/4 cup of chopped cilantro, some chopped green onion, and red onion. Add enough dressing to coat the mixture and stir.

Set the Kela mixture aside in the fridge while preparing the wonton tacos.

Heat vegetable oil in a pan for frying.

Fold wonton wrappers into taco shapes and fry them in the hot oil until golden brown, using tongs or a large spoon to hold their shape.

In a very hot wok, cook the marinated chicken until just done.

Assemble the tacos by placing some of the chicken mixture into each fried wonton shell and topping with the Kela mixture.

Equipment Needed

Spice Level:

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