Applebee's Chicken Wonton Tacos - Applebee's Appetizer Recipe

Chop some broccoli salad mix.

Add Sesame ginger dressing and cold slaw dressing to the chopped broccoli salad and mix well.

Put the mixture into the refrigerator for at least 30 minutes.

Stir fry the chopped chicken thighs in a pan for about 3 to 4 minutes.

Add stir fry sauce, soy sauce, teriyaki sauce, and Sesame ginger dressing to the partially cooked chicken.

Bring the mixture to a simmer and let it cook for about 5 minutes or until the sauce is reduced.

Cut a slit on one side of each won wrapper and spin it around to make a slit on the other side, repeating this for all wrappers.

Lightly coat a mini muffin pan with cooking spray and insert a won wrapper into each hole.

Lightly coat the won wrappers with cooking spray and place them in a 375°F oven for about 3 to 4 minutes.

Remove the chicken from heat once the sauce has thickened.

After 4 minutes, check the won bowls; they should be crispy and golden brown.

Fill each won bowl with some chicken, a little Sesame ginger coleslaw, and chow mein noodles.

Top each won bowl with fresh green onion.

Equipment Needed

Spice Level:

Allergens