Applebee's Chicken Wonton Tacos Recipe

Add 2 tablespoons rice vinegar to a bowl.

Add 2 teaspoons minced garlic to the bowl.

Add 4 tablespoons hoisin sauce to the bowl.

Add 2 tablespoons soy sauce to the bowl.

Add 2 teaspoons minced ginger to the bowl.

Mix all ingredients in the bowl until evenly coated.

Heat a stainless steel pan on low heat before adding oil.

Add cooking oil to the heated pan.

Add the chopped chicken to the pan and sauté for 7-8 minutes until cooked through.

Chop cilantro for the coleslaw.

In a separate bowl, combine coleslaw, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons sesame oil, and 2 tablespoons honey.

Stir the coleslaw mixture until well combined.

Prepare to make taco shells by heating oil in a separate pot.

Use cannoli forms to shape the egg roll wrappers into taco shells.

Deep fry the taco shells until golden brown, flipping them to ensure even cooking.

Remove the taco shells from the oil and let them drain.

Fill each taco shell with sautéed chicken, top with coleslaw, chopped cilantro, sesame seeds, and drizzle with sweet chili sauce.

Equipment Needed

Spice Level:

Allergens