🇹🇹 Chicken Wonton Soup Recipe by Chef Shaun | Foodie Nation

chicken

🥗Healthier: turkey

💰Cheaper: ground pork

Turkey is leaner, while ground pork is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for a healthier profile.

Prepare the filling by mixing 0.5 pound minced chicken with 1 tablespoon garlic, 1 tablespoon ginger, 1 teaspoon five spice powder, and 2 tablespoons soy sauce in a food processor until well incorporated.

Fill about 2 to 3 dozen wontons with the chicken mixture ahead of time and freeze them, then let them come to room temperature before cooking.

Heat sesame oil in a pot until hot (peanut oil can be substituted).

Add 1 tablespoon ginger and minced garlic to the heated oil and cook for 2 to 3 minutes.

Add 8 wontons to the pot, ensuring they are coated in the garlic and ginger mixture.

Pour in vegetable stock and mix well, scraping down the sides of the pot to incorporate all ingredients.

Cover the pot, raise the heat to high, and bring the mixture to a boil.

Once boiling, reduce the heat to a simmer and cook for 5 minutes.

After 5 minutes, add salt to enhance the flavors of the soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens