Making gingery chicken wonton soup from 'Feasts of Good Fortune' - New Day NW

chicken

🥗Healthier: turkey

💰Cheaper: ground pork

Turkey is leaner, while ground pork is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for a healthier profile.

Gather ingredients for the gingery chicken wonton soup.

Choose either spinach or regular wonton wrappers.

Dip your finger in room temperature water and run it along the edge of the wonton wrapper to help seal it.

Place a small amount of filling (chicken, green onions, soy sauce, sesame oil) in the center of the wrapper.

Fold the wrapper in half and seal the edges tightly like a pie crust.

Once all wontons are sealed, take one corner of the sealed wonton and fold it back towards the center to create a shape.

Boil the wontons for a few minutes until cooked through.

Prepare the broth ahead of time as it takes a while to make.

Serve the wontons in a bowl with the prepared broth, garnishing with blanched baby bok choy, shiitake mushrooms, and optional chili crisp or sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens