Homemade Grilled Chicken Wonton Tacos | I Heart Recipes

Trim off as much fat as you can from the chicken thighs without getting rid of the meat.

Drizzle olive oil over the chicken.

Sprinkle taco seasoning over the chicken.

Add salt free seasoning to the chicken.

Use hands to coat the chicken with the seasonings.

Heat up the indoor grill and spray it with nonstick spray.

Place the chicken on the grill and cook until it is cooked throughout and has char marks.

Remove the chicken from the grill once done.

Chop the grilled chicken using a food processor or a knife and set aside.

Fry a wonton wrapper in oil, pinching it with tongs to shape it into a shell.

Fry each side of the wonton wrapper until nice and golden.

If desired, double up the wonton wrappers for a thicker shell.

Stuff the fried wonton shells with the chopped chicken.

Top the tacos with purple cabbage and carrots.

Drizzle sour cream on top of the tacos using a freezer bag with a cut corner.

Equipment Needed

Spice Level:

Dietary

Allergens