Mushroom and Chicken Wonton 香菇鸡肉馄饨

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

To make the wrapper, combine 200g all-purpose flour, 2 eggs, and 1g salt in a bowl.

Knead the mixture until smooth, then cover and let it rest for 30 minutes.

For the filling, mix 300g chicken, 90g onion, 80g portobello mushroom, 30g carrot, 25g soy sauce, 10g sesame oil, a pinch of salt, a pinch of black pepper, and a pinch of garlic powder in a bowl.

Roll out the rested dough into thin sheets and cut into squares for wonton wrappers.

Place a spoonful of filling in the center of each wrapper.

Moisten the edges with water, fold over to seal, and shape into wontons.

Prepare a pot of boiling water and gently drop in the wontons.

Cook until they float to the surface, about 3-5 minutes, then remove with a slotted spoon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens