🇨🇭 Rösti with Creamy Chicken and Mushroom Sauce/ Zürcher Geschnetzeltes mit Rösti

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Grate the potatoes using a normal grater.

Add ground nutmeg, salt, and pepper to the grated potatoes according to taste.

Heat oil in a frying pan until hot.

Add the grated potatoes to the frying pan, pressing them down and spreading them evenly.

Cook until the edges are brown, then flip the rösti carefully.

Once the rösti is cooked on the other side, carefully slide it out of the pan.

In the same pan, add the chopped shallot onion and sauté until translucent.

Add the chicken breast pieces and cook until no longer pink.

Stir in the mushrooms and cook until browned.

Add 150 ml of vegetable stock and 150 ml of cream to the pan.

Sprinkle in 1 tablespoon of flour and stir to combine, letting the sauce thicken.

Season the sauce with crushed black pepper, parsley, and salt to taste, ensuring to taste the sauce before adding salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens