How to make Rösti Potato

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with fewer calories.

Grate the potatoes and soak them in cold water for 30 minutes.

Drain the potatoes and dry them thoroughly with a kitchen towel.

Heat butter in a skillet over medium heat until melted.

Add grated potatoes to the skillet and season with salt and pepper.

Press the potatoes down with a spatula to form a compact cake.

Cook until the bottom is golden brown, about 10-15 minutes.

Carefully flip the rösti using a plate and cook the other side until golden, another 10-15 minutes.

Optional: Add sautéed onions, cheese, or bacon on top before flipping.

Remove from skillet and let it rest for a few minutes before slicing.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens