3 Potato recipes: how to make Rösti, Spanish tortilla and German potato salad
Recipes in this Video
Originating from the German-speaking regions of Switzerland, Rösti was traditionally a breakfast dish for farmers. It has evolved into a beloved side dish, often served with meats or as part of brunch. Today, variations abound, with ingredients like cheese or bacon incorporated, making it popular in many countries beyond Switzerland.
Ingredients
- ●potatoes
- ●butter
- ●salt
- ●black pepper
- ●onion
- ●cheese
- ●herbs
- ●bacon
Instructions
- 1Boil potatoes until tender, about 20 minutes.
- 2Cool potatoes, then peel and grate them.
- 3Heat butter in a skillet over medium heat until melted.
- 4Add grated potatoes to the skillet, pressing them into an even layer.
- 5Cook until the bottom is golden brown, about 5-7 minutes.
- 6Flip the rösti using a plate, then cook the other side until golden, another 5-7 minutes.
- 7Optionally, add sautéed onions or cheese on top before flipping.
- 8Serve hot, garnished with herbs if desired.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil adds healthy fats and is often more affordable.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
bacon
Healthier: turkey bacon
Cheaper: smoked sausage
Turkey bacon is leaner but still provides a savory taste.
onion
Healthier: scallions
Cheaper: leeks
Scallions add a fresh flavor with fewer calories.
Techniques
Equipment
Also Known As
Originating from Spain, the Spanish Tortilla is a beloved dish that showcases the simplicity of potatoes and eggs, often enjoyed as a tapa or main meal. Traditionally made in homes and bars, it reflects the Spanish culture of sharing and communal dining. Today, variations abound, with some adding ingredients like chorizo or vegetables, making it a versatile dish enjoyed worldwide.
Ingredients
- ●potatoes
- ●eggs
- ●onions
- ●olive oil
- ●salt
- ●black pepper
Instructions
- 1Peel and slice potatoes thinly.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add sliced potatoes and cook until tender, about 10-15 minutes, stirring occasionally.
- 4Add sliced onions to the potatoes and cook until softened, about 5 minutes.
- 5Drain excess oil from the skillet, reserving a small amount.
- 6Whisk eggs in a large bowl and season with salt and black pepper.
- 7Add the cooked potatoes and onions to the eggs, mixing gently to combine.
- 8Return the mixture to the skillet over medium heat, spreading it evenly.
- 9Cook until the bottom is set and golden, about 5-7 minutes.
- 10Place a large plate over the skillet and carefully flip the tortilla onto the plate.
- 11Slide the tortilla back into the skillet to cook the other side until golden, about 5 minutes more.
- 12Remove from heat and let cool slightly before slicing into wedges.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: sunflower oil
Avocado oil offers health benefits while sunflower oil is more budget-friendly.
eggs
Healthier: egg whites
Cheaper: flaxseed meal
Egg whites reduce cholesterol, while flaxseed meal is a plant-based alternative.
potatoes
Healthier: sweet potatoes
Cheaper: frozen hash browns
Sweet potatoes add nutrients, while frozen hash browns save prep time.
onions
Healthier: leeks
Cheaper: shallots
Leeks provide a milder flavor, while shallots are often less expensive.
Techniques
Equipment
Also Known As
German potato salad is a traditional dish that varies by region, often served warm and dressed with vinegar rather than mayonnaise. It is commonly enjoyed at barbecues, picnics, and family gatherings, reflecting the hearty and communal nature of German cuisine.
Ingredients
- ●potatoes
- ●bacon
- ●onion
- ●vinegar
- ●mustard
- ●sugar
- ●salt
- ●pepper
- ●parsley
Instructions
- 1Boil the potatoes until tender, then drain and cool slightly.
- 2Peel the potatoes and slice them into thin rounds.
- 3In a skillet, cook the bacon until crispy, then remove and crumble.
- 4In the bacon fat, sauté the onions until translucent.
- 5In a bowl, mix vinegar, mustard, sugar, salt, and pepper to create the dressing.
- 6Combine the warm potatoes, crumbled bacon, and sautéed onions in a large bowl.
- 7Pour the dressing over the potato mixture and toss gently to combine.
- 8Garnish with chopped parsley before serving.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage can be more affordable.
vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar offers more flavor and nutrients, while white vinegar is often cheaper.
Techniques
Equipment
Also Known As
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