SWISS POTATO RÖSTI RECIPE || Try This Potato And Be Amazed Of The Taste || How To Make

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

Grate the potatoes.

Season the grated potatoes with salt and black pepper.

Heat clarified butter in a large skillet over medium heat.

Fill the bottom of the pan with the grated potato until it turns brown and crunchy.

Use a rubber spatula to loosen the Rösti from the pan.

Cover with a wooden cover or plate and turn upside down to slide the Rösti back into the pan.

Cook until the other side has turned brown and crunchy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens