Recipe • Pomme Rosti • ChefSteps

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

Peel and grate the potatoes coarsely.

Rinse the grated potatoes in cold water to remove excess starch.

Drain the potatoes well and pat dry with a kitchen towel.

Heat butter in a large skillet over medium heat until melted.

Add grated potatoes to the skillet and spread evenly.

Season with salt and pepper to taste.

Cook for about 10-15 minutes until the bottom is golden brown.

Carefully flip the rösti using a plate or spatula.

Cook the other side for another 10-15 minutes until golden brown and crispy.

Once cooked, transfer to a serving plate and garnish with fresh herbs.

Cut into wedges and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens