Swiss Rösti Recipe with Mario Butterling: A Traditional Taste of Switzerland

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat.

Boil potatoes in salted water until fork-tender, about 20 minutes.

Drain and cool potatoes completely before peeling.

Grate the peeled potatoes into a bowl.

Heat butter in a skillet over medium heat until melted.

Add grated potatoes to the skillet, pressing down to form a flat cake.

Cook until the bottom is golden brown, about 10-15 minutes.

Carefully flip the rösti using a plate or spatula.

Cook the other side until golden brown, another 10-15 minutes.

Add diced onion and cheese on top, cover, and cook until melted, about 5 minutes.

Season with salt and black pepper to taste.

Serve hot, garnished with fresh herbs.

Cooking Techniques

Spice Level:

Allergens