Rösti recipe . Swiss Potato Dish | Step-by-Step Cooking Tutorial [4K]

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free option with a cheesy flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat while still providing a savory taste.

onion

🥗Healthier: green onions

💰Cheaper: leeks

Green onions add freshness and are often less expensive.

Grate the 1kg of festkochende potatoes and rinse them under cold water until the water runs clear.

Drain the grated potatoes and squeeze out excess moisture using a clean kitchen towel.

Heat 50g of fried butter or fried cream in a skillet over medium heat until melted and foamy.

Add the grated potatoes to the skillet, spreading them evenly.

Season with salt, and press down gently with a spatula.

Cook until the bottom is golden brown, about 5-7 minutes.

Carefully flip the rösti using a plate to assist, cooking the other side until golden, another 5-7 minutes.

If desired, add 100g of cheese on top during the last few minutes of cooking along with the 100gr of lean bacon and 10пк of green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens