Swiss 💯 Potato Rosti Recipe / BEST Breakfast Recipe | How to make Potato Rösti

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free option with a cheesy flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat while still providing a savory taste.

onion

🥗Healthier: green onions

💰Cheaper: leeks

Green onions add freshness and are often less expensive.

Put water at the level of the potatoes and add 1 teaspoon salt.

Boil for 10-15 minutes on low heat until cooked.

Take the cooked potatoes out and let them cool before peeling the skin.

Place the cooled potatoes in the fridge.

Grate the cooled potatoes and add a pinch of salt, mixing well.

Cover the bottom of a large skillet with oil and heat it.

Add the grated potatoes to the skillet and fry for 4-5 minutes on high heat until browned.

Turn the edges of the rösti when browned and grease the pan again.

Fry for an additional 3 minutes on high heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens