How to make Rösti - Swiss hashbrowns
Recipe Information
Rösti
Cultural Context
Originating from the German-speaking regions of Switzerland, Rösti was traditionally a breakfast dish for farmers. It has evolved into a beloved side dish, often served with meats or as part of brunch. Today, variations abound, with ingredients like cheese or bacon incorporated, making it popular in many countries beyond Switzerland.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil adds healthy fats and is often more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon is leaner but still provides a savory taste.
onion
🥗Healthier: scallions
💰Cheaper: leeks
Scallions add a fresh flavor with fewer calories.
Grate the potatoes coarsely.
If using, parboil the grated potatoes before frying.
Heat oil or butter in a pan.
Add the grated potatoes to the pan and flatten them into a fritter shape.
Cook until golden brown on one side, then flip and cook the other side until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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