HOW TO COOK TAIWANESE PORK MINCED(SIMPLE/EASY TO COOK)

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, and tamari is often more affordable.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds acidity without alcohol, while white vinegar is budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective alternative.

Stir-fry the ground pork with sliced shallots in cooking oil until browned.

Add fried garlic, sugar, rice wine, light soy sauce, dark soy sauce, and black pepper to the meat mixture.

Add water and bring to a boil, then reduce heat and simmer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens