How to Make Homemade Bao Buns Burger | जब घर पर बनाओगे ऐसे टेस्टी बर्गर तो सब बोलेंगे एकदम सुपर ||

Take 1 cup of all-purpose flour in a bowl.

Add 1 teaspoon of dry yeast to the flour.

Add 1 tablespoon of sugar to the flour.

Add 1 tablespoon of cooking oil to the mixture.

Add 1 tablespoon of vinegar to the mixture.

Add a pinch of salt to help with the dough.

Mix together 1/2 cup of milk and 1/2 cup of water, then add to the flour mixture.

Knead the dough well and let it rest for 45 minutes, keeping it slightly moist.

For the patty, prepare vegetables: use green beans, corn, and carrot.

Blanch the vegetables, then strain and cool them in cold water to maintain color.

In a pan, heat oil and add the chopped onion, then add the blanched vegetables.

Season with salt, garam masala, chili powder, and turmeric powder, and mix well.

Remove the mixture and refrigerate it for a while.

Take dried bread and let it sun-dry for 40 minutes, then blend it into crumbs.

Mix the boiled potato with the vegetable mixture and the bread crumbs to form the patty mixture.

Make a liquid batter by mixing flour and water to coat the patties.

Shape the patty mixture into round shapes, using water on your hands to prevent sticking.

Let the shaped patties rest for a few minutes.

Steam the patties in a steamer for 10-12 minutes on high temperature.

Slice the cucumber and tomato into round slices.

Slice the burger bun horizontally into two halves.

Prepare the sauce by mixing spicy mayonnaise, tomato ketchup, and hot chili sauce.

Apply the sauce generously on both halves of the burger bun.

Layer the cucumber and onion slices on the bottom half of the bun.

Fry the refrigerated vegetable patty in oil until golden brown.

Place the fried patty on the bottom half of the bun and top with a cheese slice.

Cover with the top half of the bun and serve.

Equipment Needed

Spice Level:

Dietary

Allergens