經典葡式美食 - 木糠布甸 | Serradura | セラドゥーラ
Recipe Information
Serradura
Cultural Context
Serradura, or 'sawdust pudding,' hails from Portugal, where it has been a beloved dessert for generations. Traditionally made with simple ingredients, it showcases the delightful contrast of creamy and crunchy textures. This dessert has gained popularity beyond Portugal, inspiring variations in many countries, often featuring local flavors.
Crush the Marie biscuits into fine crumbs.
In a bowl, combine the whipping cream, condensed milk, and vanilla essence.
Layer the biscuit crumbs and the cream mixture in serving cups.
Repeat the layers until all ingredients are used up.
Chill in the refrigerator before serving.
Allergens
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